By Audra Biddle. I have been lucky enough to know the members of Groove Stain for quite some time now, and therefore rarely miss a show. Atlanta’s own 5-piece rock/reggae ensemble consistently brings a lively, engaging vibe to whichever venue they play, and their upcoming performance, this Thursday, December, 17^th, at The Masquerade is sure to be no exception.

By Madison Massey. Don’t let the title of this one fool you. He does do weddings, he is all Greek, but the man is definitely easy on the eyes! Constantine Varazo is a triple threat working the Atlanta entertainment circuit. An accomplished actor, model, and singer, Varazo relocated to our city from Pensacola, Florida in 2002 to polish his acting focus. However, he came to find himself submerged in this city’s popular independent

By Rosey Sumrall. There is a new kind of music seeping into the streets of Atlanta. It is new, but familiar. It is simultaneously rebellious, emotional, and sexual; something that grabs onto your collar, pulling you into what feels like a music video and leaving you wanting more.

By Lauren Shirley. Oh, the holidays. It’s that time of year again when people come together, share wonderful meals, traditions…and in many cases, plenty of booze. Oh, Atlanta, you offer so many wonderful temptations! Atlantans know how to party and really get down with the best of ‘em, and this year should be no different. I don’t often indulge in cocktails, (definitely more of a beer kind of girl) but I do have a special place in my heart for seasonal delights, and alcohol is no exception.

By Gus Fernandez. 529 in East Atlanta hosted our own Subsonics last Saturday. I’d been personally counting down the days until this show when I found out it was happening. Subsonics seem to have been playing in Atlanta for an eternity, their first release dating back to a seven inch from back in 1993. Clay Reed, brains behind the outfit, has been

By Rosey Sumrall. Crafted with the materials of an old pub and salvaged artifacts, RiRa in Midtown has an atmosphere you cannot find at other bars. Their menu says it best:

By Jennifer Meinert. When one thinks of culinary Atlanta, one imagines traditional Southern cuisine: shrimp and grits, pit barbecue, turnip greens with fatback, and pecan pie. But that is a narrow representation of Atlanta’s diverse culinary offerings. Culinary Atlanta also offers a wide variety of more urban, modern cuisine. Some of these offerings include new variations on old favorites, while other dishes reflect the diverse cultures of an ever changing population.