By Rachael Rene. When hunger strikes in the late hours of the night, you have a few choices of places to eat at in Atlanta. At 3:00 a.m. your choices usually include: Waffle House, IHOP, and McDonalds. After a possibly long night, coming to these few places may not be your first choice. These choices may not be seen by everybody as very healthy, full of quality, and may not be the tastiest ones either. If only there was a more appealing options. Off Peachtree Road a unique restaurant by the name of R Thomas Deluxe Grill is present.

By Madison Massey. The metro Atlanta area is dotted with hundreds of tucked away culinary gems. Field Good Gourmet Deli, featuring the refined creations of Chef Christophe Le Metayer, is a North Fulton jewel that should not be missed. Hailing from France, with over 25 years of gastronomic experience, Le Metayer remains humbly understated in a world of overboard cuisine.

By Jennifer Meinert. When one thinks of culinary Atlanta, one imagines traditional Southern cuisine: shrimp and grits, pit barbecue, turnip greens with fatback, and pecan pie. But that is a narrow representation of Atlanta’s diverse culinary offerings. Culinary Atlanta also offers a wide variety of more urban, modern cuisine. Some of these offerings include new variations on old favorites, while other dishes reflect the diverse cultures of an ever changing population.

If Southern style cooking means more to you than grits and fried green tomatoes, you need to visit Atlanta, GA for a taste of gourmet Southern dining. Restaurants in Atlanta are stocked with all types of food for the taste connoisseur, and you can bet the cafes, diners, and eateries of Atlanta rival and home-cooked meals in the South.