By Madison Massey. The metro Atlanta area is dotted with hundreds of tucked away culinary gems. Field Good Gourmet Deli, featuring the refined creations of Chef Christophe Le Metayer, is a North Fulton jewel that should not be missed. Hailing from France, with over 25 years of gastronomic experience, Le Metayer remains humbly understated in a world of overboard cuisine.

By Lauren Shirley. Oh, the holidays. It’s that time of year again when people come together, share wonderful meals, traditions…and in many cases, plenty of booze. Oh, Atlanta, you offer so many wonderful temptations! Atlantans know how to party and really get down with the best of ‘em, and this year should be no different. I don’t often indulge in cocktails, (definitely more of a beer kind of girl) but I do have a special place in my heart for seasonal delights, and alcohol is no exception.

By Rosey Sumrall. Crafted with the materials of an old pub and salvaged artifacts, RiRa in Midtown has an atmosphere you cannot find at other bars. Their menu says it best:

By Jennifer Meinert. When one thinks of culinary Atlanta, one imagines traditional Southern cuisine: shrimp and grits, pit barbecue, turnip greens with fatback, and pecan pie. But that is a narrow representation of Atlanta’s diverse culinary offerings. Culinary Atlanta also offers a wide variety of more urban, modern cuisine. Some of these offerings include new variations on old favorites, while other dishes reflect the diverse cultures of an ever changing population.